University of Massachusetts Amherst

Changing Tastes is working with the top sustainable dining program in the country to gather the nascent poultry community so they can collectively produce, purchase, cook and serve more sustainably and humanely-raised poultry from the region. The result will be the facilitation of new business relationships, increased access to funding for growers, the identification of areas for growth tied to business accountability, and menu strategy innovation at purchasing institutions to support the capabilities of local growers.