We work with our clients to achieve greater success by understanding and finding opportunities at the intersection of five key trends that are driving change in our food system: sustainability, public health, information technology, demographics, and the changing role of the culinary professional and foodservice industry.

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Management Consulting

We mobilize our expertise and our big-picture, systems perspective to help transform what you do and increase the scale of your success.

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Corporate Sustainability

We align what you do in balance with people and nature from concept stage to execution to outcome.

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Strategic Marketing

We craft creative, strategic ways to expand markets, establish thought leadership, and promote and build markets for new products, services and solutions.

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Investment Guidance

We advise on how and where to target resources, from social to financial, to achieve your highest objectives.

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Culinary Innovation

We create and launch new and novel ways of achieving your goals for your products, projects, programs and enterprise.

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Performance Evaluation

We develop transparent tools to assess your performance and find ways to increase the scope and pace of your progress.