Almond Board of California
We helped the Almond Board of California understand the role of almonds in our diets and the issues surrounding climate change and water scarcity that the industry is facing. We also developed new culinary approaches to use almonds as an alternative to meat, poultry, and dairy.
Marine Stewardship Council
We created an FAQ guide and training program for the Marine Stewardship Council’s foodservice distributor sales force. We also created a template to be used as an insert in a sales proposal that helps foodservice development teams sell Marine Stewardship Council (MSC) certified seafood products.