We advise and support the largest restaurant and hospitality companies, retail food brands, philanthropies, trade and environmental organizations.

Seafood Watch

We worked with Monterey Bay Aquarium’s Seafood Watch program to help the nation’s largest restaurant and hospitality companies develop and adopt common standards to promote sustainable seafood.

Compass Group

We worked with Compass Group to create a new sustainability platform built upon their existing commitments, and supported by a well defined roadmap to realization by year 2020.


Plant Forward

We developed the plant forward culinary strategy to help the culinary profession address climate change, animal welfare, and water scarcity in delicious ways.


Bringing over four decades of experience in sustainability and food, including designing strategies for the world’s largest foodservice companies.