Changing Tastes is a strategy, culinary, and sustainability consultancy creating successful ventures and meaningful change in the food sector.
We work with our clients to achieve greater success by understanding and finding opportunities at the intersection of five key trends that are driving change in our food system: sustainability, public health, information technology, demographics, and the changing role of the culinary professional and foodservice industry.
We are leaders in product innovation while emphasizing sustainability and profitability. We advise and support retail food brands, philanthropies, trade and environmental organizations, and the largest restaurant, foodservice, and hospitality companies. We are a mission driven company and select our clients based on our values and appreciation for our planet. Helping you find solutions is what we do best.
Services
Bringing over four decades of experience in sustainability and food, including designing strategies for the world’s largest foodservice companies.
